Burkina Faso’s egg price cap: a flawed policy harming local farmers
In a sudden move that shocked Burkina Faso’s poultry sector, the government has imposed a price ceiling on eggs, setting the retail price at 100 F CFA per unit. This means wholesalers must sell eggs for 2,600 F CFA per tray, while retailers are capped at 2,750 F CFA. While framed as a way to ease the financial burden on households, the policy actually threatens the very survival of an already struggling industry.
Artificial price controls ignore rising production costs
Setting a fixed price for eggs without addressing the soaring costs of feed—a critical input for poultry farming—creates an unsustainable situation. Essential feed components like maize, soybean meal, cottonseed cake, and mineral supplements have seen dramatic price hikes due to inflation, transport expenses, and supply cha...











